• Vikram Vij pops up in Toronto
    TORONTO — Vancouver-based Vikram Vij is bringing a daily rotation of curries to the Hudson’s Bay Queen Street location in downtown Toronto.

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  • Felix Zhou joins Beach Bay
    Beach Bay Café and Patio recently appointed Felix Zhou as executive chef.

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  • New CEO for Hospitality NL
    Hospitality Newfoundland and Labrador announced the appointment of Craig Foley as its new chief executive officer on Jan. 12.

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  • Scott Cherevaty named VP and GM of Champion Moyer Diebel in Canada
    Champion Industries, manufacturer of commercial warewashing systems, announced in December the appointment of Scott Cherevaty to the new position of vice-president and Canadian general manager.

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  • Five major pitfalls to avoid as a franchisee
    There are many positives about entering the world of franchising. Sebastian Fuschini has seen most of them in his career of more than 34 years with Pizza Pizza.

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  • Restaurateurs join recipe for economic development in Hamilton
    Hamilton is looking to its restaurateurs to help attract new investment to the city.

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  • Make the most of your kitchen
    The Metro Toronto Convention Centre has nearly doubled the number of plates it’s capable of producing without increasing the kitchen’s floor space.

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  • Canadian wine
    A report on three major growing regions.

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  • Ottawa Le Cordon Bleu not closing

  • OTTAWA — Following the announcement of the impending closure of Le Cordon Bleu North America, Le Cordon Bleu International stated the announcement pertains only to those schools independently owned and operated by Career Education Corporation (CEC).
  • Russell heads into new chapter

  • VANCOUVER — Following its acquisition, Russell Food Equipment has integrated its operations and is building its executive team.